Amaranth and Polenta Porridge

Amaranth and Polenta Porridgedownload

Prep time:
5 minutes
Prep notes:

Cooking time:
40 minutes
4 people

3 cups water 1/2 teaspoon sea salt 1/2 cup polenta
1/2 cup amaranth
1/2 cup dried cranberries
1/2 cup pine nuts
1-2 tablespoons honey
1/4 cup milk (or non-dairy milk)

  1. Bring water with salt to a boil.
  2. Add polenta and amaranth.
  3. Reduce heat and simmer, cover for about 30 minutes. Stir occasionally.
  4. After 20 minutes, add in cranberries and stir.
  5. When porridge is soft and creamy remove from heat.
  6. Add pine nuts, honey, milk and enjoy!

About Sandra Turner
This entry was posted in Breakfast Recipes, Healthy Living Tips. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s